Publikationen

Neueste Publikatione

• Sipple, D., Wiek, A., Schank, H. (2024). Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung. Springer VS.
• Schröder, S., Wiek, A., Farny, S., & Luthardt, P. (2023). Toward holistic corporate sustainability—Developing employees' action competence for sustainability in small and medium-sized enterprises through training. Business Strategy and the Environment, vol. 32, pp. 1650–1669.

Nachhaltige Geschäftspraktiken und -modelle in Lebensmittelunternehmen

• Carvalho, B., Wiek, A., Ness, B. (2022). Can B Corp certification anchor sustainability in SMEs? Corporate Social Responsibility and Environmental Management, vol. 29, no. 1, pp. 293-304.
• Albrecht, S., & Wiek, A. (2021a). Food forests – their services and sustainability. Journal of Agriculture, Food Systems, and Community Development, vol. 10, no. 3, pp. 91-105.
• Albrecht, S., & Wiek, A. (2021b). Implementing sustainable food forests – Extracting success factors through a cross-case comparison. Journal of Agriculture, Food Systems, and Community Development, vol. 11, no. 1, pp. 183-200.
• Weber, H., Wiek, A., & Lang, D.J. (2020). Sustainability entrepreneurship to address large distances in international food supply. Business Strategy and Development, vol. 3, no. 3, pp. 318-331.
• Forrest, N., Grant, B., Thompson, I., Zah, S. & Wiek, A. (2018). Evidence-based Business Concept for Together We Bake – A Sustainable Local Bakery Cooperative. Sustainable Food Economy Lab, School of Sustainability, Arizona State University. Tempe AZ, USA. 
• Wiek, A., Forrest, N., Femuko, R., Hagmaier, B., Tress Molina, N., Wollesen, G., & Lang, D.J. (2018). Die Bedeutung der Belegschaft für die Nachhaltigkeitsperformance von Unternehmen – Mit Anwendung auf die Bohlsener Mühle [The Importance of the Workforce for Corporate Sustainability Performance – With an Application at the Bohlsener Mühle]. Center for Global Sustainability and Cultural Transformation, Arizona State University and Leuphana University of Lüneburg. Tempe AZ, USA.

Nachhaltige Lebensmittel-Wertschöpfungsketten

• Weber, H., & Wiek, A. (2021). Cooperating with ‘open cards’ – the role of small intermediary businesses in realizing sustainable international coffee supply. Frontiers in Sustainable Food Systems, vol. 5, 663716.
• Weber, H., Loschelder, D., Lang, D.J., & Wiek, A. (2021). Connecting consumers to producers to foster sustainable consumption in international coffee supply – A marketing intervention study. Journal of Marketing Management, vol. 37, no. 11-12, pp. 1148-1168. 

Innovationsökosystem für nachhaltige Lebensmittelunternehmen

• Sipple, D., Wiek, A., Schank, H. (2024). Nachhaltige Gestaltung von lokalen Ernährungssystemen durch Kommunalpolitik und -verwaltung. Springer VS.

• Sipple, D., & Wiek, A. (2023). Kommunale Instrumente für die nachhaltige Ernährungswirtschaft [Municipal Tools for the Sustainable Local Food Economy]. University of Freiburg.
• Schröder, S., Wiek, A., Farny, S., & Luthardt, P. (2023). Toward holistic corporate sustainability—Developing employees' action competence for sustainability in small and medium-sized enterprises through training. Business Strategy and the Environment, vol. 32, pp. 1650–1669.
• Forrest, N., Wiek, A., & Withycombe Keeler, L. (2022). Accelerating the transformation to a sustainable food economy by strengthening the sustainable entrepreneurial ecosystem. Frontiers in Sustainable Food Systems, vol. 6, 970265.
• Michel, S., Wiek, W., Bloemertz, L., et al. (2022). Opportunities and challenges of food policy councils in pursuit of food system sustainability and food democracy – A comparative case study from the Upper-Rhine Region. Frontiers in Sustainable Food Systems, vol. 6, 916178.
• Wiek, A., & Albrecht, S. (2022). “Almost there” – on the importance of a comprehensive entrepreneurial ecosystem for developing sustainable urban food forest enterprises. Urban Agriculture & Regional Food Systems, vol. 7, e220025.

Nachhaltige Ernährungswirtschaft

• McGreevy, S.R., Rupprecht, C., Niles, D., Wiek, A., Chabay, I., et al. (2022). Sustainable agrifood systems for a post-growth world. Nature Sustainability, vol. 5, pp. 1011-1017.
• Forrest, N., & Wiek, A. (2021). Growing a sustainable local grain economy in Arizona – A multi-dimensional analytical case study of an alternative food network. Journal of Agriculture, Food Systems, and Community Development, vol. 10, no. 2, pp. 507–528.
• Wiek, A. & Gascón, L. (2021). Sustainable Food System Governance in the Upper-Rhine Region. Report. University of Freiburg: Freiburg i. Br., Germany.
• Weber, H., Pöggel, K., Eakin, H., Fischer, D., Lang, D.J., von Wehrden, H., Wiek, A. (2020). What are the ingredients for food systems change towards sustainability? Insights from the literature. Environmental Research Reviews, vol. 15, no. 11, article 113001.
• Wiek, A. (2020). The Sustainable Food Economy in the Freiburg Region. Report. Sustainable Food Economy Lab. School of Sustainability, Arizona State University. Tempe AZ, USA.

Nachhaltigkeitstraining für Lebensmittelunternehmen

• Schröder, S., Wiek, A., Farny, S., & Luthardt, P. (2023). Toward holistic corporate sustainability—Developing employees’ action competence for sustainability in small and medium-sized enterprises through training. Business Strategy and the Environment, vol. 32, pp. 1650–1669.
• Wiek, A. & Hartland, K. (2022). Evaluation of the Sustainable Cooperative Food Business Incubation and Workforce Training Program. Sustainable Food Economy Lab. School of Sustainability, Arizona State University. Tempe AZ, USA.
• Redman, A., & Wiek, A. (2021). Competencies for advancing transformations towards sustainability. Frontiers in Education, vol. 6, 785163.
• Foucrier, T., & Wiek, A. (2019). A process-oriented framework of competencies for sustain­ability entrepreneurship. Sustainability, vol. 11, no. 24, 7250.

Forschungsmethodik zur nachhaltigen Ernährungswirtschaft

• Lang, D.J., & Wiek, A. (2022). Structuring and advancing solution-oriented research for sustainability. Ambio, vol. 51, No. 1, 31–35.
• McGreevy, S.R., Rupprecht, C., Niles, D., Wiek, A., Chabay, I., et al. (2022). Sustainable agrifood systems for a post-growth world. Nature Sustainability, vol. 5, pp. 1011-1017.
• Luederitz, C., Schäpke, N., Wiek, A., Lang, D.J., Bergmann, M., et al. (2017). Joint learning through evaluation – A tentative evaluative scheme for sustainability transition experiments. Journal of Cleaner Production, vol. 169, pp. 61-76.
• Wiek, A., & Lang, D.J. (2016). Transformational sustainability research methodology. In: Heinrichs, H., Martens, P., Michelsen, G., & Wiek, A. (Eds.) (2016). Sustainability Science – An Introduction. Berlin, New York: Springer. pp. 31-41.
• Miller, T.R., Wiek, A., Sarewitz, D., Robinson, J., Olsson, L., Kriebel, D., & Loorbach, D. (2014). The future of sustainability science – A solutions-oriented research agenda. Sustainability Science, vol. 9, no. 2, pp. 239–246.
• Lang, D.J., Wiek, A., Bergmann, M., Stauffacher, M., Martens, P., Moll, P., Swilling, M., & Thomas, C. (2012). Transdisciplinary research in sustainability science – Practice, principles and challenges. Sustainability Science, vol. 7 (Supplement 1), pp. 25–43.
• Wiek, A., Ness, B., Brand, F.S., Schweizer-Ries, P., & Farioli, F. (2012). From complex systems analysis to transformational change: A comparative appraisal of sustainability science projects. Sustainability Science, vol. 7 (Supplement 1), pp. 5-24.